You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)
List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here
Assessment task 1: [title] Due date:
(add new lines for each of the assessment tasks)
Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.
| Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice | Yes | No | Comments/feedback |
|---|---|---|---|
| Monitor product daily to ensure compliance with AUS-MEAT Chiller Assessment pre-conditions | |||
| Apply slaughter floor ticket information | |||
| Assess beef carcases for marbling, meat and fat colour scores according to the AUS-MEAT Chiller Assessment Standards | |||
| Assess beef carcases for eye muscle area, subcutaneous and total rib fat and carcase maturity | |||
| Correctly allocate the Grain Fed (GF) and Grain Fed Young Beef (GFYG) symbols to beef carcases | |||
| Manage chiller assessment equipment | |||
| Monitor product daily to ensure that carcase pre-conditions meet AUS-MEAT Chiller Assessment requirements | |||
| Ensure beef carcases presented for assessment comply with AUS-MEAT requirements | |||
| Ensure correct technique is used when conducting AUS-MEAT Chiller Assessment | |||
| Identify non-conforming product | |||
| Complete all aspects of Chiller Assessment according to the AUS-MEAT Standards Manual and Accreditation requirements | |||
| Identify and resolve issues relating to Chiller Assessment | |||
| Correlate to the AUS-MEAT Chiller Assessment requirements using the On-Site Correlation and Practice System (OsCap) | |||
| Identify and maintain AUS-MEAT requirements for carcase feedback |
Student name:
Student ID:
I declare that the assessment tasks submitted for this unit are my own work.
Student signature:
Result: Competent Not yet competent
Feedback to student
Assessor name:
Signature:
Date:
Student name:
Student ID:
Assessment task 1: [title] Result: Competent Not yet competent
(add lines for each task)
Feedback to student:
Overall assessment result: Competent Not yet competent
Assessor name:
Signature:
Date:
Student signature:
Date: